Back in October I blogged about the Women’s Weekly Spiced Fruit Christmas Cake which I make every year and is now a firm family tradition.
After covering my fruit cake with marzipan and white sugar paste, I was ready to get creative with the decorations.
I began by cutting out snowflakes from the white sugar paste to decorate the side of the cake. Then using Renshaw’s Christmas activity pack, which contained five festive colours I moulded Frosty the Snowman, Red Robin and a tree. If you want to see how I’ve done it click on the links to go to the Renshaw website.
I’m rather proud of my cake and it will be a shame to cut it. That said, I am really looking forward to a slice of Christmas cake on Christmas Day. I hope you all have a lovely Christmas and I’ll be back afterwards with lots of recipes and reviews for you.