Pretty Pink Birthday Cake

Pretty pink birthday cake

To celebrate the birthday of a special girl I baked a delectable and very pink birthday cake. The sponge cake was made using Mary Berry’s All-in-one Victoria Sandwich recipe, which is in her Baking Bible and available on the BBC Food website. I used large eggs for this recipe as specified in the Baking Bible (the website doesn’t state which size eggs to use).

I’ve sandwiched the light sponge layers together with delicious vanilla buttercream and seedless raspberry jam. Then, I topped the cake with glacรฉ icing and decorated it with pretty pink sugar decorations. I was pleased with the result, although I wish I’d made the glacรฉ icing a little thicker. However, that didn’t detract from the taste which was gorgeous. The birthday girl was delighted with her cake, so I’m happy with it too.

Pretty Pink Birthday cake

Pretty pink birthday cake

To make this cake use Mary Berry’s All-in-one Victoria Sandwich recipe for the sponge layers, using 20cm sandwich tins. To fill and decorate the cake follow the rest of my recipe.


100g unsalted butter (very soft)
200g icing sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
4 tablespoon seedless raspberry jam
200g fondant icing sugar
1-2 tablespoon cooled boiled water
Red gel food colour
Pink sugar decorations


1. To make the buttercream, beat together the icing sugar, butter, milk and vanilla extract until light and airy.

2. Spread the buttercream on top of one of the sponge layers. On the base of the other sponge layer spread the jam then sandwich the two layers together.

3. Make the glacรฉ icing by mixing the fondant icing sugar with a little of the water and a few drops of the red gel food colour until you get the desired consistency. Then pour on top of the cake. Next, decorate with the sugar decorations before the icing sets.

Pretty Pink Birthday cake

Pretty pink birthday cake

If you are planning on serving the cake on a cake board like I have, it’s well worth putting a teaspoon of buttercream in the centre of the cake board before you put the cake on it. This will reduce the risk of the cake sliding off.

This cake is a real pleasure to make and eat. Go on, bake a cake for someone special.

Until next time, happy baking.


I’ve entered this recipe into the Tea Time Treats challenge organised by Karen at Lavender and Lovage and Jane at The Hedgecombers. This months Decorative Cakes challenge is hosted by Jane.

Tea Time Treats
Link up your recipe of the week

Tasty Tuesdays on


36 thoughts on “Pretty Pink Birthday Cake

  1. HedgeComber says:

    I am a total sucker for buttercream and icing, so I’d be in seventh heaven with a big slice of this bake! Thank you so much for linking it to Tea Time treats Julie ๐Ÿ™‚
    Janie x

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