My First Recipe in Print

Cake Masters magazine

It’s hard to contain my excitement but I’ll try. For the very first time one of my recipes has been published. The recipe in question is my Cherry Shortbread Hearts recipe and it’s featured in the May 2014 issue of Cake Masters magazine.

Cake Masters Magazine

I wrote the Cherry Shortbread Hearts blog post in February with Valentine’s Day in mind, hence the heart shape biscuits and pretty pink decorations. I never expected a magazine to be interested but when Cake Masters approached me asking if they could publish my recipe I was delighted. I had no idea how big or small the feature would be so I was thrilled to see it spread over two pages.

If you want to check out the original recipe post just click on one of the links above or search at the top of the page.

I’ll be back very soon with more recipes, until next time.



44 thoughts on “My First Recipe in Print

    • Julie says:

      Thank you Sarah. It was quite exciting buying the magazine in WHSmith yesterday, I wanted to point out the recipe to the sales assistant at the till but she would’ve thought I was mad!!!

    • Julie says:

      Thanks Jacqui, I’m really chuffed. You should definitely contact the magazine as your cakes are outstanding. I think it was just good luck they found me.

    • Julie says:

      Thanks Vicki, you’re too kind. I think I’m having a run of good luck (I’ve probably jinxed though now), I’ve won 2 competitions and this has happened. Looking forward to meeting you too.

  1. Linda says:

    Wow, just bought magazine, great looking article, hopefully this will be the start of a collection. Well done, I’m very proud of you, love Mum x

  2. Le Coin de Mel says:

    So excited for you! That is a great achievement to have a recipe published, well done. You deserve it, Julie! x Mel

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