It’s hard to contain my excitement but I’ll try. For the very first time one of my recipes has been published. The recipe in question is my Cherry Shortbread Hearts recipe and it’s featured in the May 2014 issue of Cake Masters magazine.
I wrote the Cherry Shortbread Hearts blog post in February with Valentine’s Day in mind, hence the heart shape biscuits and pretty pink decorations. I never expected a magazine to be interested but when Cake Masters approached me asking if they could publish my recipe I was delighted. I had no idea how big or small the feature would be so I was thrilled to see it spread over two pages.
If you want to check out the original recipe post just click on one of the links above or search at the top of the page.
I’ll be back very soon with more recipes, until next time.