The festive period is the perfect time for family and friends to get together and enjoy good food. When entertaining for lots of people it can be quite easy to buy too much food and drink. So when Sainsbury’s asked food bloggers to come up with ideas on how to use up leftover chocolate I decided to create a centre piece dessert ideal for New Year’s Eve celebrations. Tasting simply like creamy ice cream this indulgent dessert with chocolate chunks and caramel swirls is absolutely heavenly. This extremely easy to prepare dessert should hopefully wow your guests.
Frozen Chocolate Caramel Cream Meringue Cake
600ml double cream
200g meringue nests (I used 16 meringue nests)
½ teaspoon vanilla extract
75g dark chocolate
75g milk chocolate
397g tin Carnation caramel
silver sugar balls
Method
1. Line a 9inch/23cm cake tin with 2 over hanging layers of cling film, lay one horizontally and the other vertically across the bottom of the tin.
2. In a bowl whip the double cream until you reach the soft peaks stage, then stir in the vanilla extract.
3. Crush the meringue nests and crumble into the whipped cream.
4. Using a sharp knife chop 50g dark chocolate and 50g milk chocolate into small chunks (about 5mm) and add to the mixture, then gently fold in so everything is mixed together.
5. Place half the mixture in the lined cake tin, add 5 tablespoons of the caramel on top and swirl in the mixture using a blunt knife. Add the remaining mixture and repeat with another 5 tablespoons of caramel.
6 Cover the top with the over hanging cling film. Freeze overnight.
7. Transfer the cream meringue cake to a serving plate. Melt the remaining chocolate in a bain marie and then drizzle over the cake. Sprinkle over the silver sugar balls.
8. Allow 15 minutes before cutting the cream meringue cake, then serve with the remaining caramel if you wish. Enjoy!
Until next time.
Julie
x
Disclosure: Sainsbury’s sponsored me to write this blog post. All words are my own. All opinions are honest and my own. The recipe is my own.
Julie, your frozen cake is right up my street! I wish there was space in my freezer!
Thanks Mel, it’s definitely worth making space for. My children loved it and they wanted seconds. 🙂
I’ve been searching for something else to make for Christmas pudding, not all my family like the traditional pudding but think they will love this!
Thanks Jacqui, It’s a great alternative to traditional Christmas desserts, I hope you family enjoy it. 🙂
Oh, my, GAWWWWD!!
Julie, where’ve you been all my life?!
😊
Oh my!! Looks amazing 😀
Thank you so much 😀
My pleasure Julie 😀
Yummy this looks amazing! Not sure mine would look as good as yours but I’m game to give it a go 🙂 Thanks for sharing.
#tastytuesdays
Thank you Kathryn. It’s quite easy to prepare, I sure yours would look wonderful. 🙂
Ooooh Julie this looks divine!!! x #TastyTuesdays
Thanks Kirsty x
oooh this looks amazing, I shouldn’t have looked, I want some!
Thanks Alison, maybe just a small slice then. 🙂
That looks amazingly delicious 🙂
This looks delicious! I have bookmarked for when I have family over at Christmas! I like meringue as it is not too filling.
Thanks Tracy, it’s an amazing dessert.
ooooooh er missus! this would be lovely served at Christmas as an alernative to christmas pud! I love your styling too x
Thanks Jenny 🙂
Just about to lick my screen. As you were! Thanks for linking up to #tastytuesdays
Haha!
My pleasure linking up as always.
There is literally NOTHING wrong with this recipe, it’s so full of right!! It looks so decadent and delicious 🙂
Thanks Liana, it’s a truly indulgent dessert and of course very yummy too. 😊
I love this, a real Christmas treat. #festivefoodfridays
Thanks Sarah.
Oh Julie, this is like my dream pudding. Meringue? Cream? Caramel? When can I come for dinner lovely?! This is the perfect festive season standby pudding. Love it. Thanks for sharing on #festivefoodfriday x
You’re welcome any time, I’m thrilled you like it. Thanks for hosting #FestiveFoodFriday x
This is definately my kind of dessert!
So pleased you like it Louise, thank you.
That’s pretty much all of my favourite foods in one pudding. I’m not sure I should make it as I’d probably end up eating all of it!!
I’ve got a new linky running on my blog at the moment for christmas and new year recipes (there’s a different theme each month) and I’d love it if you’d come over and join in. It’s at http://myrecipebook.co.uk/news/fbc-whats-on-december-2014/ if you’d like to take a look.
Thanks Charlotte I’ll take a look.
This looks delicious!
Thank you Sophie
This looks super indulgent Julie! Definitely well suited to a warm Australian Christmas…it’s certainly going on my list of things to make over the festive period!
That’s great to hear, It really is a delicious dessert I’m sure you will enjoy it.