Giveaway: Win a copy of Charcuterie by Miranda Ballard

Charcuterie by Miranda Ballard

Charcuterie by Miranda Ballard, photography by Steve Painter, published by Ryland Peters & Small rrp: ยฃ16.99

I have a fantastic cookbook giveaway on the blog just in time for Christmas. One lucky reader will win a copy of Charcuterie by Miranda Ballard, courtesy of Ryland, Peters and Small. This inspiring book is essential reading if you enjoy eating and cooking with cured meats, like chorizo, pancetta and prosciutto. Providing you with in depth knowledge of the different types of charcuterie and salumi (yes, the spelling is correct!) from Italy, France and Spain you will be transported to sunnier climes.

There’s a number of tasty looking recipes in the Small Bites chapter that I’d like to try over the festive period. If you’re looking for a lighter meal over the Christmas holidays, why not try the Pancetta, Brussels Sprout, Chestnut and Camembert Christmas Salad with Cranberry Sauce, I’m sure that will convert anyone with an aversion to sprouts.

I tried my hand at the Chorizo and Bean Burger recipe, as you can see it’s a mighty burger packed full of punchy flavours and it tasted amazing.

Chorizo and Bean Burger

To be in with a chance of winning a copy of Charcuterie you will need to complete the Rafflecopter entry form and provide an answer to the giveaway question as a blog comment. Once, you have done that there are further chances to win.

Click here to enter the giveaway

The giveaway is open until 00:00 on 18 December 2014 and is open to UK entrants only.

I wish you all the very best of luck.

Julie
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Terms and Conditions:
This giveaway will close at 00:00 on 18 December 2014. This prize is offered by Ryland, Peters and Small and I am hosting it on behalf of them. Please note, I am not responsible for posting the prize out or providing it. The winner will be selected at random from all correct entries received by the Rafflecopter widget. The winner will be notified within 7 days of the closing date. Ryland, Peters and Small or their representative will send out the prize within 14 days of the winner providing me with their name and address. The prize is as stated, a copy of Charcuterie by Miranda Ballard, no cash alternatives are available. This giveaway is open to UK entrants only.

Disclosure:
Ryland, Peters and Small are kindly offering the prize to one lucky reader. I have not been sponsored or paid to host this giveaway, although I have received a copy of Charcuterie to review.

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28 thoughts on “Giveaway: Win a copy of Charcuterie by Miranda Ballard

  1. jasmine grace says:

    My favourite cured meat is without a doubt chorizo. I first had it on a trip to spain a few years ago and now I cannot live without it. I have it everything and everything from pasta to salad and even sandwiches! I’d love to try the chorizo bean burger!

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