Sometimes only tea and cake will do, you know when it’s been one of those days when things haven’t quite gone your way. This delightful Coconut and Raspberry Jam Loaf Cake is the perfect antidote with a pot of tea. Whilst being big on flavours with a moist coconut sponge with a jammy coconut topping, it really is very simple to make. So pull up a chair and enjoy some tea and cake.
The cake is made using the all in one method, so it really is just a case of throwing it all in the mixing bowl and beating it for a minute or two. Then to make life even easier, which I always do is to use a non stick loaf tin liner from Lakeland. That way there’s no faffing with greasing the tin and cutting out baking parchment.
Coconut and Raspberry Jam Loaf Cake
Cake
225g self raising flour
175g unsalted butter
175g caster sugar
75g dried sweetened coconut*
3 large eggs
Topping
4 tablespoons raspberry conserve or jam
40g dried sweetened coconut*
*I used Sweet & Tender Coconut by Sainsbury’s found in the baking aisle
Method
1. Pre heat your oven to 160c Fan.
2. Line a 2lb loaf tin with a cake tin liner or grease and line with baking parchment.
3. Place all the cake ingredients in a mixer and mix until well combined (about 2 minutes).
4. Spoon the mixture in the lined tin and bake for 1 hour. Check to see if it’s done, if not cover with foil and bake for a further 15 minutes.
5. Once baked allow to cool in the tin for 10 minutes, then transfer to a cooling rack to cool completely.
6. When the cake is cold spread the raspberry conserve on the top then scatter over the dried sweetened coconut. Enjoy with a cup of tea!
I’d love to know if you try out the recipe. If you do, you can tweet me a picture at @Juliemcpher or alternatively leave me a comment below.
Happy baking.
Julie
x
I’m going to try this over the weekend !! You had me at raspberry and coconut
That’s great, I hope you enjoy it. 🙂
The cake looks and sounds super tasty Julie! Love that it only has a handful of ingredients 🙂
Thank you. Yes, it pretty much uses ingredients that you probably already have in your store cupboard. 😀
I love this – It reminds me of something my gran would have made when I was younger.
Ah, thanks Corina. x
I’ve been working on a very similar recipe this weekend, mine turned out fine except it wasn’t tall enough so back to the recipe testing. I can’t wait to try a slice tonight with a cup of tea. I would love for you to stop by and share this and other recipes with us over at Sweet and Savoury Sunday. Have a great day!
Thanks Laura, I’ll look into it. Enjoy your cake. 😀
This has just caught my boyfriends eye! He is now demanding I make it! #recipeoftheweek
Oh fantastic, I hope you both enjoy it.
What a beautiful loaf cake! This would be so perfect for an afternoon treat and also to accompany a nice strong milky cup of tea.
Thanks Thalia, oh absolutely perfect for afternoon tea.
Pinned! Can’t wait to make this lovely cake – anything with coconut gets a thumbs up from me.
Brilliant, enjoy the cake. 😀
I love a loaf Julie and this looks simple and delicious. I don’t use coconut very much and I should as I really adore it. You’ve inspired me!
Wonderful! I can’t wait to see what you come up with. Thanks Sarah.
This is exactly my sort of cake. I love coconut. Going to Pin for later.
Thank you so much, I’m so pleased that you like the cake.
This looks so delicious and perfect to have with a cup of tea, heaven! #TastyTuesdays
Thank you so much Emma 😊
Oh gosh this looks incredible. I love the coconut and raspberry combo. Looks sublime xx
Thanks Amy, absolutely agree the flavours work so well together. So pleased you like it. xx
This reminds me of a cake I used to love when I was little. It looks amazing, must give it a go
That’s brilliant, let me know if you try out the recipe. 🙂
Looking at lots of cakes today, it must be the weather 😉 Coconut and raspberry is such a fantastic combination and this sounds heavenly. Thank you!
Thank you so much. 🙂
I buy the M+S version of this so would love to try your recipe and make my own #TastyTuesday
I’ve seen it in M&S but haven’t tried their one, hope you like this one just as much and this recipe make a bigger cake. Thanks
Julie, this cake looks so good!!! I love coconut and the addition of raspberry jam sounds delicious x #tastytuesdays
Thanks Kirsty, you’re too kind. x
Now this is a proper cake – lovely memories of my childhood. Thanks for taking me back there. Thanks also for joining in with #Bakeoftheweek New Roundup now open x
That’s so lovely Helen. Thanks x
Wow these flavours are the perfect marriage, I have to make this. Stunning photography too. Thanks for linking up to #tastytuedays x
Thanks Vicki, my pleasure as always. x
Yum yum yum. I love anything coconut flavoured! This looks so good!