When I found a Christmas chocolate bark mould in Lakeland, I instantly thought it would be great for making edible Christmas gifts. I’ve topped the chocolate barks with pistachios and cranberries, as I think they look Christmassy but feel free to choose other dried fruits and nuts. The chocolate barks are absolutely lovely gift wrapped in cellophane bags tied with a festive ribbon. They are ideal for popping in your child’s Christmas stocking, or giving to the class teacher or even as a token present for a work colleague. Whoever you make them for, I’m sure the lucky recipient will be very grateful indeed. After all, who doesn’t like chocolate really.
Festive Pistachio and Cranberry Milk Chocolate Bark
Ingredients (Makes 2)
200g milk chocolate
25g dried cranberries
15g pistachios (chopped in half)
Method
1. Break up the chocolate and place in a bowl over a saucepan of simmering water, making sure the bowl doesn’t come into contact with the water. Melt the chocolate over the low heat.
2. Once melted remove from the heat.
3. Place the mould on a chopping board, for stability. Then, pour the melted chocolate into the mould. Use a spatula to ease the chocolate in place. Then bang the chopping board onto the work surface to disperse any air bubbles.
4. Next, scatter the pistachios and cranberries carefully on top of the melted chocolate.
5. Allow to cool completely at room temperature and then refrigerate if necessary before you release the bark from the mould.
6. Place in cellophane bags and tie with a festive ribbon.
There you have it, beautiful festive edible gifts that everyone will enjoy. Assuming they like chocolate that is!
Until next time.
Julie
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That’s a great idea for Christmas gifts. 🙂 I have never seen molds like that where I live though.
You can buy the moulds online at Lakeland.co.uk, they do international delivery.😊
I’ve always wanted to know how to do a bar like that.
Thanks for sharing.
They’ll make quite lovely gifts this season.
Thanks Amie, I’m looking forward to trying out different toppings, possibly a rocky road variety with marshmallows. Thanks for stopping by my blog.
oh wow, I love this – just off to Lakeland for a browse…I may be gone some time!
Oh, I know. Everything they sell is far too tempting. I always find something I seem to need!
What a great mould! And what a lovely gift 🙂
Yes I think so 😊
Oh how pretty, what a great idea
Thank you Alison. x
Wow fab looking gift. I would be tempted to eat it all though! I have a Christmas cooking linky here if you would like to participate http://www.thediaryofajewellerylover.co.uk/2013/10/christmas-recipe-linky.html
Thanks Mellissa
What a perfect Christmas stocking filler – but can I trust myself to go online and only buy this mould. No – probably not but hey it’s almost Christmas 🙂
Well, you know what they say Christmas only comes once a year. 😊
This is such a pretty recipe – I just love it. Thanks very much for linking up with #recipeoftheweek. I’ve pinned this and I’ve just put a fresh linky live for this weel, where you’re part of the main showcase 🙂
Thanks Emily, I was thrilled to see my recipe there. I’ll be adding another one soon. 😊
Love this post, great present too 🙂 stopping by from a mummy too’s blog hop 🙂 Pinning this one…
Thank you Claire, it’s very kind of you to say. Do stop by the blog again. 😊
what a fabulous present idea! It looks beautiful!
Thank you, it’s kind of you to say.
Great mould I have one and the toppings are endless for bark!!! I am making a festive milk and white chocolate M&M’s one with oreos in the middle and a crushed up candy cane one. Can also use cranberries and white chocolate.
So far my favourite one to make and looks amazing is milk and white chocolate swirled together with orange and mint aero bubbles on the top it lasted one day….Happy barking x x
Carol, those combinations sound amazing. I particularly like thought of using M&Ms. Thank you so much for stopping by my blog. Happy baking too. x